Meat sold where the fire is
Take the same ritual and move it to the entrance of a township, and the schedule changes completely: the fire is lit to sell, not to gather.
On Masithandane Street at the entrance to Kayamandi, meat is sold from tables next to the fire that will cook it. The customer chooses the cut and the coals are already going. Nothing has to be planned, because the planning has been moved into the vendor’s day.
It is the same food and the same method as a Sunday at home, sold by the piece. What changes is who carries the waiting.
This is the thing a national list of "shared rituals" usually gets wrong. The ritual is genuinely shared; the working conditions around it are not. One version of it is a day off and the other is a shift.
Both belong in the same record, and the record should not pretend the difference does not exist.